Our Products

Fine foods

We have selected for you a few preserves produced by local artisans who create exquisite fish soups and delicious foods to accompany pre-dinner drinks, or to eat as either a starter or main course, such as our mackerel rillettes or marinated mackerel. The main ingredients of these products come from local farmers and regional fishermen.
The products are entirely hand-made and do not contain any colourants or preservatives.

Mackerel rillettes

Mackerel rillettes

Using a tasty, traditional hand-made recipe. Mackerel rillettes are made with 60% fresh mackerel bought from the English Channel fish markets and prepared in their kitchens. They are an ideal accompaniment for pre-dinner drinks spread on toast with a drop of lemon juice.

Mackerel traditional muscadet

Mackerel traditional muscadet

Marinated in the traditional way with Muscadet white wine. Mackerel comes from the English Channel fish markets, we then fillet, cook and prepare the fish before putting it in jars by hand. This delicious, traditional Muscadet marinade recipe uses a blend of delicious fresh produce, for the ingredients of the marinade as well as the mackerel. Exquisite on its own, or with a bit of butter on rustic bread. Mackerel also makes an ideal starter or main course that can be accompanied with a salad.

Mackerel with tomato sauce

Marinated in the traditional way with tomato sauce. mackerel comes from the English Channel fish markets, we then fillet, cook and prepare the fish before putting it in jars by hand. This delicious, traditional Muscadet marinade recipe uses a blend of delicious fresh produce, for the ingredients of the marinade as well as the mackerel. Exquisite on its own, or with a bit of butter on rustic bread. Our mackerel also makes an ideal starter or main course that can be accompanied with a salad. Our mackerel can be eaten cold or hot with rice.

Soupe de poisson

Poissons – Crevettes – Moules – Bio aux poissons (légumes issus de l’agriculture biologique). Recettes artisanales, confectionnées à partir de la pêche locale. Les soupes de poissons sont garanties éviscérées pour obtenir une soupe de très grande qualité (sans amidon, sans épaississant, sans colorant ni additif). Ces différentes sortes de soupes sont à déguster nature, avec des croûtons, de la rouille ou du fromage râpé.