Horaires d'ouverture :
Du Lundi au Vendredi : 9h30 -12h / 14h-18h
Le Samedi : 9h30 - 12h
We have chosen four types of shellfish, all essential elements of a seafood platter. The inevitable king crab, the quintessential spring food and hotly sought-after spider crab, not to mention the lobster available all year round, especially in the summer and over the holiday season!
Caught in pot traps in the deep waters off the coast of the Channel Islands, the lobster is renowned for its blue-black colour and its tender, juicy meat. To guarantee a luxury product in its most natural state, our lobster comes with a “sustainable fisheries” certification
Caught in pot traps off our Normandy coastline, the spider crab harbours an extremely delicate flavour. Not to mention the “moussette” crab (the juvenile stage of the male spider crab), which, in spring, is without doubt the most sought after and relished type of shellfish for its even more refined flavour, tender meat and greater ease of peeling!
Pêché au large de nos côtes aux casiers il est surnommé le « dormeur ». Cet incontournable du plateau de fruits de mer qu’on ne présente plus, satisfera toutes vos envies.
