Common mussels

Common mussels (mytilus edulis)

Cultivated on the coast of Normandy using traditional techniques. the high-quality common mussels we select are certified Traditional Specialities Guaranteed (TSG) to ensure that you are eating the exceptional, meaty, one true common mussel. The mussel is the crown jewel of the sea in the summer months, to be eaten between June and January, without moderation!

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