Marinated in the traditional way with tomato sauce. mackerel comes from the English Channel fish markets, we then fillet, cook and prepare the fish before putting it in jars by hand. This delicious, traditional Muscadet marinade recipe uses a blend of delicious fresh produce, for the ingredients of the marinade as well as the mackerel. Exquisite on its own, or with a bit of butter on rustic bread. Our mackerel also makes an ideal starter or main course that can be accompanied with a salad. Our mackerel can be eaten cold or hot with rice.